Tea in China: How to Order, Taste and Not Overpay
The six tea families, gongfu brewing without the theatre, what to pay per 50g, and how to leave a teahouse without a ¥3,000 bill.
8 min readBy Lin Mei
Section 04 of 04
What China eats, drinks and queues for — regional kitchens, night-market etiquette, and the everyday rituals of a country that lives half its life on a phone.
03 guides|Regional cuisines, night markets, modern Chinese life
The six tea families, gongfu brewing without the theatre, what to pay per 50g, and how to leave a teahouse without a ¥3,000 bill.
8 min readBy Lin Mei
13 min read
7 min read
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Updated 12 November 2026